Italian Rice

11 ingredients
8 steps

Ingredients

  • 3/4 c. uncooked rice
  • 2 Tbsp. bacon fat
  • 3/4 lb. ground beef chuck
  • 1 medium onion, chopped
  • 1/2 green peppers, chopped
  • 1/3 c. chopped celery
  • 1 can tomatoes (2 c.)
  • 1/2 c. water
  • 1 1/2 tsp. salt
  • dash of black pepper
  • 2 tsp. sugar

Directions

  1. 1
    Wash rice according to directions.
  2. 2
    Heat fat in 10-inch heavy skillet.
  3. 3
    Add rice, ground beef and onion.
  4. 4
    Cook, stirring frequently until meat and rice are brown and onion is soft.
  5. 5
    Add green peppers and celery; cook low about 5 minutes, stirring frequently.
  6. 6
    Add remaining ingredients.
  7. 7
    Cover and simmer for 30 minutes or until rice is perfectly tender.
  8. 8
    Stir occasionally. Makes 5 servings.

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