Italian Sandwich
15 ingredients
1 steps
Ingredients
- 4 Tablespoons mayonnaise
- 4 Italian Rolls, Halved
- 8 Ounces Deli Style Salami
- 8 Ounces Deli Style Prosciutto
- 8 Ounces Deli Style Ham
- 8 Ounces Deli Style Provolone Cheese
- Romaine Lettuce Leaves
- 2 Roma Tomatoes, Sliced
- 1 Cup Black Olives
- 1 1/2 Cups Banana Peppers, Sliced
- 4 Tablespoons Prepared Mustard
- Information:
- Serving Size 4-6
- 345 Calories Per Serving
- 12 Grams Of Fat
Directions
-
1{"0":"Cooking Directions:","2":"Spread the mayonnaise on the bottom half of each Italian rolls. Layer on the deli style salami, prosciutto, ham and provolone. Top with 2 lettuce leaves of romaine and 4 slices of tomato. Sprinkle on chopped black olives and banana peppers. Spread the mustard on the top half of the Italian roll. Close the sandwich and cut 5 even parts. This sandwich goes great with pasta, or Potato Salad. Perfect for game days and quick dinners."}
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