Italian Saute

Name: Italian Saute
Ingredients: 2 tablespoons olive oil; 1 cup fresh mushrooms, thinly sliced; 1 medium zucchini, thinly sliced; 1 small red onion, thinly sliced into rings; 14 teaspoon dried oregano; 14 teaspoon marjoram; 12 teaspoon dried basil; 18 teaspoon dried sage; 1 teaspoon garlic, chopped; 2 medium tomatoes, cut into about 10 wedges each; 1 cup mozzarella cheese, grated (I use low fat cheese); salt and pepper (optional)

12 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 cup fresh mushrooms, thinly sliced
1 medium zucchini, thinly sliced
1 small red onion, thinly sliced into rings
14 teaspoon dried oregano
14 teaspoon marjoram
12 teaspoon dried basil
18 teaspoon dried sage
1 teaspoon garlic, chopped
2 medium tomatoes, cut into about 10 wedges each
1 cup mozzarella cheese, grated (I use low fat cheese)
salt and pepper (optional)

Directions

1

In a large skillet, heat oil over medium heat.
2

Add mushrooms, zucchini, onion, spices and garlic.
3

Stir occasionally for about 5 minutes.
4

Season with salt and pepper now if you're going to.
5

Add tomatoes, and sprinkle with grated cheese.
6

Cover skillet with a lid and continue cooking on low heat until cheese is melted, (about 4 minutes.
7

).