Italian Soft Crabs

Directions

1. 1
   Saute minced garlic in olive
2. 2
   oil and butter.
3. 3
   Sprinkle soft crabs with garlic powder and
4. 4
   saute.
5. 5
   Add
6. 6
   2 ounces white wine; cook until crabs are reddish.
7. 7
   When
8. 8
   done, place on foil covered cookie sheet.
9. 9
   Cover with
10. 10
    foil.
11. 11
    Place
12. 12
    in
13. 13
    300° oven for 5 minutes.
14. 14
    Serve at once.