Italian Soup

Name: Italian Soup
Ingredients: medium/hot Italian sausage or 1 lb. ground beef; 2 cans tomatoes, whole; 1 can tomato sauce; 2 cans chicken broth; 3 c. potatoes, diced (with or without skin); 1 c. onion, chopped; 3 Tbsp. basil; 4 Tbsp. parsley; 2 Tbsp. oregano; salt and pepper to taste; 2 to 3 cups of water (depending on how thin or thick you want)

11 ingredients

4 steps

Ingredients

medium/hot Italian sausage or 1 lb. ground beef
2 cans tomatoes, whole
1 can tomato sauce
2 cans chicken broth
3 c. potatoes, diced (with or without skin)
1 c. onion, chopped
3 Tbsp. basil
4 Tbsp. parsley
2 Tbsp. oregano
salt and pepper to taste
2 to 3 cups of water (depending on how thin or thick you want)

Directions

1

Remove casing from sausage and roll into small balls (unless you're using ground beef) and brown.
2

Drain meat.
3

Add all other ingredients to large pot.
4

Stir; bring to boil and simmer until potatoes are done.