Italian Soup

Name: Italian Soup
Ingredients: 1 lb. ground beef; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves minced garlic; 1 (15 oz.) can red kidney beans, undrained; 2 c. water; 5 tsp. beef bouillon granules; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/2 tsp. black pepper

12 ingredients

1 steps

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves minced garlic
1 (15 oz.) can red kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. black pepper

Directions

1

In microwave, cook separately ground beef and vegetables. Combine cooked ingredients in kettle with remaining ingredients. Bring to boil; reduce heat and simmer for flavors to mix well. Eat!