Potato Rolls

Directions

1. 1
   Mix shortening, sugar, salt and potatoes in milk.
2. 2
   When this mixture
3. 3
   is cool, add yeast cake dissolved in 1/2 cup of warm water.
4. 4
   Add
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   enough
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   flour to mix to the consistency of cake batter.
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   Cover,
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   set
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   aside
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    in
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    warm place for 2 hours. Then
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    add 1 teaspoon of soda, 2 teaspoons of baking powder and 1/2 cup of flour.
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    Add this from sifter and mix well. Now add enough flour until
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    like biscuit dough. Cover and set aside for
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    1
16. 16
    hour
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    in refrigerator.
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    Bake
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    rolls on greased cookie sheet at 375° until brown.
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    You can use only part of the dough at a time.
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    The rest will keep for a few days in the refrigerator.