Italian Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, sliced
  • 2 Tbsp. virgin olive oil
  • 2 cloves garlic
  • 8 oz. tomato paste
  • 12 oz. tomato sauce
  • 2 c. water
  • 1 small can mushrooms
  • 1/2 tsp. marjoram
  • 1 tsp. oregano
  • 1 pkg. long spaghetti

Directions

  1. 1
    Saute ground beef and drain off excess fat.
  2. 2
    Saute onion, celery and pepper in olive oil until pastel colored.
  3. 3
    Add to meat.
  4. 4
    Add oregano, marjoram, garlic and water.
  5. 5
    Simmer one hour. Add a little more water if needed.
  6. 6
    Add mushrooms, tomato paste and sauce. Bring to a boil. Reduce heat to simmer for 4 hours. Stir often.
  7. 7
    Cook spaghetti according to directions.
  8. 8
    Add to sauce or serve separately.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Fluff Frosting

6 ingredients

Sweet Potato Custard

9 ingredients

Cream Cheese Brownies Supreme

9 ingredients

Peanut Butter Cookies (Diabetic)

8 ingredients

Potatoes Lyonnaise

6 ingredients

Fudge Squares

10 ingredients

Corn Chowder

10 ingredients

Chilled Fresh Peach Soup

5 ingredients

Zucchini Jam

6 ingredients

Texas Sheet Cake

8 ingredients

Cheddar Cheese Biscuits

3 ingredients

Taco Twist

7 ingredients