Italian Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 tsp. fat
  • 1/2 small onion, chopped
  • 2 Tbsp. tomato paste
  • 1/4 c. water
  • 1/2 c. cooked tomatoes, peeled
  • 2 oz. ground beef
  • 1/2 c. spaghetti, cooked
  • salt and pepper to taste

Directions

  1. 1
    Brown onion, ground beef and fat.
  2. 2
    Add tomato paste, tomatoes and water.
  3. 3
    Mixture should simmer for 1 hour.
  4. 4
    If needed, more water can be added.
  5. 5
    Serve over cooked spaghetti with 1 teaspoon of grated cheese sprinkled on top.

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