Italian Spaghetti Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 10-inch pie pan or 9-inch square pan.
3. 3
   Cook spaghetti to desired tenderness; drain and set aside. Brown the beef with celery; drain.
4. 4
   Stir in spaghetti sauce and mushrooms; simmer 15 minutes.
5. 5
   Combine spaghetti, eggs, Parmesan cheese and garlic salt; toss.
6. 6
   Place mixture in the prepared pan. Press evenly over bottom and up sides, forming a crust.
7. 7
   Pour meat mixture over spaghetti.
8. 8
   Sprinkle remaining Parmesan cheese.