Fancy Franks

Directions

1. 1
   Heat oven to 375°.
2. 2
   Slice each hot dog in half lengthwise. In a small bowl, crumble onions with your fingers.
3. 3
   Reserve 2 tablespoons for topping.
4. 4
   Combine potatoes, butter, onions, salt and pepper in a 9 x 13-inch dish and blend well.
5. 5
   Combine soup and milk in a small bowl.
6. 6
   Pour 3/4 of the soup mixture over the potato mixture and blend.
7. 7
   Arrange hot dogs, cut side down, on top of potatoes.
8. 8
   Sprinkle reserved 2 tablespoons onions on top and pour remaining soup mixture over onions.
9. 9
   Bake uncovered for 25 minutes.