Italian Spinach Salad

4 ingredients
2 steps

Ingredients

  • 1 c. sliced fresh mushrooms
  • 1/3 c. low-calorie Italian salad dressing
  • 3 c. each torn fresh spinach and lettuce
  • 1 egg, hard-cooked and sliced

Directions

  1. 1
    Marinate mushrooms in salad dressing 1 hour in refrigerator. Toss lightly with spinach and lettuce.
  2. 2
    Top with sliced egg. Serves 6, 35 calories per serving.

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