"24 Hour Slaw"

6 ingredients
5 steps

Ingredients

  • 1 medium or large cabbage head, chopped fine
  • 2 medium onions, chopped fine
  • 1 c. vinegar
  • 1 c. sugar
  • 2 tsp. salt (large Tbsp. if large head)
  • 1 c. Wesson oil

Directions

  1. 1
    Put vinegar, sugar, salt and oil in saucepan.
  2. 2
    Bring to boil, pour over chopped cabbage and onion mix.
  3. 3
    Let cool.
  4. 4
    Store in refrigerator for 24 hours or longer.
  5. 5
    Eat and enjoy!

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