Italian Sponge Cake

Directions

1. 1
   Whip the eggs with sugar and salt for about 7 to 10 minutes. Start at slow speed then increase to high speed until it forms a ribbon.
2. 2
   (Run your finger across the top, if the line remains its ready.)
3. 3
   Fold in the dry ingredients in 2 to 3 parts.
4. 4
   Slowly folding ingredients in, so that there are no lumps, making sure the flour is incorporated totally.
5. 5
   Pour into a greased and floured pan.
6. 6
   Bake at 350° for about 30 minutes.