Pear Chutney

Name: Pear Chutney
Ingredients: 1-tablespoon canola oil; 1-teaspoon fennel seeds; 3 dry red chiles; 1/2 teaspoon cayenne pepper; 2 pounds pears, peeled, cored and cut into 1/2 inch cubes; 2 tablespoons dry fenugreek leaves; 1-cup sugar; 1/4 cup rice vinegar

8 ingredients

1 steps

Ingredients

1-tablespoon canola oil
1-teaspoon fennel seeds
3 dry red chiles
1/2 teaspoon cayenne pepper
2 pounds pears, peeled, cored and cut into 1/2 inch cubes
2 tablespoons dry fenugreek leaves
1-cup sugar
1/4 cup rice vinegar

Directions

1

{"0":"1.\tCombine oil, fennel seeds, red chiles and cayenne pepper in a medium-sized saucepan over medium-high heat. Stir for 1 or 2 minutes until you smell the aroma of the ingredients.","1":"2.\tAdd the remaining ingredients, pears, fenugreek leaves, sugar and vinegar; lower the heat to medium-low and cook, partially covered, for 15-20 minutes, until the ingredients are softened. Cool and chill the chutney and ladle into a dry sterilized quart size jar.","3":"Note: Pear chutney goes particularly well with fish and lamb dishes, as well as with crackers and cheese."}