Italian Steak
6 ingredients
2 steps
Ingredients
- 2 T-bone steaks (approximately 2 lb., 3/4 to 1-inch thick)
- 1 c. Burgundy wine
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 tsp. fennel seed
- 1/2 tsp. coarse black pepper
Directions
-
1Place steaks in shallow dish. Combine the remaining ingredients and pour over steaks.
-
2Cover and marinate in refrigerator 4 to 6 hours, turning occasionally.
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