Italian Stuffed Squid

Name: Italian Stuffed Squid
Ingredients: 6 medium squid; 1/4 cup Progresso Italian-style fine bread crumbs; 2 tablespoons fresh parsley leaves; 2 teaspoons fresh parmesan cheese; 2 teaspoons minced garlic cloves; 1 egg; salt and pepper; 2 garlic cloves; 1 (8 ounce) can diced tomatoes; 1 teaspoon basil; 1/2 teaspoon ground oregano; 1/2 teaspoon ground rosemary; 1/4 cup green pepper; 1/4 cup dry white wine

14 ingredients

8 steps

Ingredients

6 medium squid
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons fresh parsley leaves
2 teaspoons fresh parmesan cheese
2 teaspoons minced garlic cloves
1 egg
salt and pepper
2 garlic cloves
1 (8 ounce) can diced tomatoes
1 teaspoon basil
1/2 teaspoon ground oregano
1/2 teaspoon ground rosemary
1/4 cup green pepper
1/4 cup dry white wine

Directions

1

Clean squid or tubes and pat dry.
2

If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
3

Blend well, add salt and pepper to taste.
4

Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
5

Add remaining oil to skillet large enough to hold squid in a single layer.
6

Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
7

Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
8

Remove toothpick from squid and serve whole or sliced, alone or with pasta.