Italian-Style Beans

5 ingredients
2 steps

Ingredients

  • 1 1/2 lb. fresh green beans
  • 1 small red onion, thinly sliced
  • 1 c. small pitted ripe olives
  • 1/2 c. bottled Italian dressing
  • 1 large tomato, chopped (about 1 c.)

Directions

  1. 1
    Prepare and cook green beans, cut into 1-inch pieces, as directed.
  2. 2
    Cook beans, onion, olives and dressing, uncovered, over medium heat, just until onion is tender, about 3 minutes. Sprinkle with tomato.

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