Italian-Style Cabbage Rolls

Directions

1. 1
   Lightly brown, stir and crumble sausage in skillet; drain drippings, leaving 2 tablespoons.
2. 2
   Saute green
3. 3
   pepper and celery with sausage 4 minutes.
4. 4
   Remove from heat.
5. 5
   Drain juice from tomatoes into sausage.
6. 6
   Add rice and salt.
7. 7
   Place cabbage leaves in boiling water 5 minutes; drain.
8. 8
   Spoon about 3 tablespoons of meat mixture in center of each leaf.
9. 9
   Package envelope-fashion. Spread drained tomatoes over cabbage and sprinkle with a little salt, sugar and oregano.
10. 10
    Dot with butter or margarine.
11. 11
    Bake, uncovered, at 350° for 50 minutes.