Italian Style Carrots

5 ingredients
5 steps

Ingredients

  • 4 Tbsp. extra virgin oil
  • 2 lb. carrots, peeled and sliced diagonally
  • 1 Tbsp. minced garlic
  • salt to taste
  • 1/2 c. sliced black olives

Directions

  1. 1
    Heat skillet to a moderate to high heat; add olive oil.
  2. 2
    Add carrots; stir regularly and cook 10 minutes.
  3. 3
    Add garlic and salt. Cook 10 minutes over low heat.
  4. 4
    Add olives; stir.
  5. 5
    Serve at room temperature.

Products Matching These Ingredients

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