Italian-Style Ground Beef

Directions

1. 1
   With hands, mix lightly together the beef, water, seasoned salt, black pepper and minced parsley.
2. 2
   Shape into 4 patties, about 3/4-inch thick.
3. 3
   Coat both sides of patties with flour.
4. 4
   Dip into egg, then into crumbs.
5. 5
   Brown quickly in hot oil on both sides in skillet.
6. 6
   Arrange in shallow 1 1/2-quart baking dish. Put a slice of cheese on each patty.
7. 7
   Pour spaghetti sauce over patties.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake at 400° for about 25 minutes.
10. 10
    Garnish with parsley.
11. 11
    Good served with a green salad and garlic Italian bread or other bread.