Italian Style Kale

6 ingredients
3 steps

Ingredients

  • 1 (1 lb.) pkg. fresh kale
  • 1 medium can tomatoes, crushed
  • 6 medium potatoes or small new potatoes
  • 1 onion, sliced
  • salt and pepper to taste
  • 1/4 c. olive oil

Directions

  1. 1
    Boil kale; drain.
  2. 2
    Place in pan with crushed tomatoes, olive oil, chopped onion, potatoes (halved), salt and pepper.
  3. 3
    Cook until tender.

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