Italian Vegetable Saute

Name: Italian Vegetable Saute
Ingredients: 4 cups broccoli florets (2 lg stalks); 4 cups cauliflower florets (about a half head); 1 large onion, diced; 15 snow peas, halved; 2 garlic cloves, minced; 1 1/2 teaspoons Italian salad dressing mix (dry); 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup parmesan cheese; salt & pepper; 2 tablespoons water

11 ingredients

4 steps

Ingredients

4 cups broccoli florets (2 lg stalks)
4 cups cauliflower florets (about a half head)
1 large onion, diced
15 snow peas, halved
2 garlic cloves, minced
1 1/2 teaspoons Italian salad dressing mix (dry)
2 tablespoons butter
2 tablespoons olive oil
1/4 cup parmesan cheese
salt & pepper
2 tablespoons water

Directions

1

Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
2

in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
3

When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
4

Season to taste with salt & pepper. Toss and serve hot.

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