Italian Vegetable Saute
11 ingredients
4 steps
Ingredients
- 4 cups broccoli florets (2 lg stalks)
- 4 cups cauliflower florets (about a half head)
- 1 large onion, diced
- 15 snow peas, halved
- 2 garlic cloves, minced
- 1 1/2 teaspoons Italian salad dressing mix (dry)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup parmesan cheese
- salt & pepper
- 2 tablespoons water
Directions
-
1Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
-
2in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
-
3When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
-
4Season to taste with salt & pepper. Toss and serve hot.
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