Cavacas

Name: Cavacas
Ingredients: BATTER; 8 large eggs, room temperature; 1 1/2 cups vegetable oil; 2 cups all-purpose flour; vegetable oil, for baking dishes; ICING; 2 cups icing sugar, sifted; hot water, enough to make icing drizzle

8 ingredients

5 steps

Ingredients

BATTER
8 large eggs, room temperature
1 1/2 cups vegetable oil
2 cups all-purpose flour
vegetable oil, for baking dishes
ICING
2 cups icing sugar, sifted
hot water, enough to make icing drizzle

Directions

1

Preheat oven to 425 F and grease 24 pyrex dishes.
2

Beat all of the ingredients together at medium speed for about 10 minutes.
3

Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
4

Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
5

Icing: Mix the icing sugar and the hot water to a thick consistency.