J. Daniel'S Barbecue Sauce

Name: J. Daniel'S Barbecue Sauce
Ingredients: 2 c. ketchup; 1/3 c. vinegar; 1/4 c. Worcestershire; 1/2 c. brown sugar; 3/4 c. molasses; 1/2 large minced onion; 4 cloves minced garlic; 1/2 tsp. black pepper; 1/2 tsp. salt; 6 oz. can tomato paste; 3/4 c. Jack Daniels Tennessee whiskey; 2 to 3 Tbsp. liquid smoke; 1/3 tsp. Tabasco

13 ingredients

6 steps

Ingredients

2 c. ketchup
1/3 c. vinegar
1/4 c. Worcestershire
1/2 c. brown sugar
3/4 c. molasses
1/2 large minced onion
4 cloves minced garlic
1/2 tsp. black pepper
1/2 tsp. salt
6 oz. can tomato paste
3/4 c. Jack Daniels Tennessee whiskey
2 to 3 Tbsp. liquid smoke
1/3 tsp. Tabasco

Directions

1

Combine onion, garlic and J. Daniels in a 3-quart saucepan. Simmer about 10 minutes over low flame, then carefully light mixture to burn off liquid alcohol (about 20 seconds).
2

Add remaining ingredients.
3

Bring to boil.
4

Simmer 20 minutes, stirring constantly.
5

Strain to remove onion and garlic pieces, if you prefer a smoother sauce.
6

Refrigerating sauce for 1 to 2 days will increase tastiness.