Cheesy Hash Browns

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 thawed bag hash browns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/2 c. finely chopped onion
  • 2 c. grated Cheddar cheese
  • 1/2 stick margarine
  • 2 c. corn flakes

Directions

  1. 1
    Melt 1 stick margarine in a 9 x 13-inch pan.
  2. 2
    Spread hash browns on top of melted margarine.
  3. 3
    Mix soup, sour cream, onion (optional) and cheese together in a bowl, then spread mixture on top of potatoes.
  4. 4
    Melt 1/2 stick margarine in bowl, then add the crushed corn flakes together; sprinkle over top.
  5. 5
    Bake at 350° for 1 hour and 15 minutes.

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