Jack Pots
6 ingredients
9 steps
Ingredients
- 1 lb. lean ground beef
- 1 small onion, chopped
- 10 oz. can Hungry Jack flaky or buttermilk flaky biscuits
- 3/4 c. shredded Cheddar cheese
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar
Directions
-
1Preheat oven to 400°.
-
2Brown ground beef with onion.
-
3Add barbecue sauce and brown sugar.
-
4Set aside.
-
5Separate biscuit dough into 10 biscuits.
-
6Place each biscuit into an ungreased muffin cup.
-
7Spoon meat mixture over biscuits.
-
8Sprinkle with cheese.
-
9Bake 10 to 15 minutes or until crust is brown.
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