Jack Pots

6 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 10 oz. can Hungry Jack flaky or buttermilk flaky biscuits
  • 3/4 c. shredded Cheddar cheese
  • 1/2 c. barbecue sauce
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Brown ground beef with onion.
  3. 3
    Add barbecue sauce and brown sugar.
  4. 4
    Set aside.
  5. 5
    Separate biscuit dough into 10 biscuits.
  6. 6
    Place each biscuit into an ungreased muffin cup.
  7. 7
    Spoon meat mixture over biscuits.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake 10 to 15 minutes or until crust is brown.

Products Matching These Ingredients

More Recipes to Try