Jackfruit With A Mango Cap

Name: Jackfruit With A Mango Cap
Ingredients: 1 cup Jackfruit slices; 2 tablespoons Grated coconut; 2 tablespoons Mango pulp; 2 teaspoons Cardamom powder; 2 tablespoons Sugar; 2 tablespoons Powdered sugar; 1 tablespoon Ghee; 2 tablespoons Bread crumbs; 2 tablespoons Corn flour

9 ingredients

8 steps

Ingredients

1 cup Jackfruit slices
2 tablespoons Grated coconut
2 tablespoons Mango pulp
2 teaspoons Cardamom powder
2 tablespoons Sugar
2 tablespoons Powdered sugar
1 tablespoon Ghee
2 tablespoons Bread crumbs
2 tablespoons Corn flour

Directions

1

Wash and cut the jack fruit pods into very small slices.
2

Take a kadai, add ghee and saute the jack fruit slices till it turns golden brown colour.
3

Add grated coconut and cardamom powder, sugar and saute it again well. Switch off the stove.
4

Remove the kadai and add corn flour to it and mix well so that it will be easy to make balls.
5

Keep bread crumbs ready. Normal bread is enough for this.
6

Make small balls and just roll it in bread crumbs and fry it in oil.
7

In a mixer, add some mango slices and make mango puree.
8

Now sprinkle some powdered sugar and decorate it with a mango cap that is with mango pulp !