Mexican Dip

5 ingredients
1 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 2 (8 oz.) pkg. cream cheese
  • 1 (24 oz.) jar Old El Paso salsa
  • 8 oz. sharp cheese, grated
  • 1 tsp. chili powder

Directions

  1. 1
    Brown hamburger and drain; add chili powder. Spread cream cheese in bottom of 9 x 13-inch baking dish, then add browned hamburger. Cover with salsa and top with grated cheese. Bake at 350° for 1 hour. Serve with dipping chips.

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