Jackstraw Eggplant

Name: Jackstraw Eggplant
Ingredients: 1 medium eggplant; 1 c. all-purpose flour; 1 c. ice water; 1 egg, beaten; 2 Tbsp. vegetable oil; 1/2 tsp. sugar; 1/2 tsp. salt; all-purpose flour; vegetable oil; grated Parmesan cheese

10 ingredients

6 steps

Ingredients

1 medium eggplant
1 c. all-purpose flour
1 c. ice water
1 egg, beaten
2 Tbsp. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt
all-purpose flour
vegetable oil
grated Parmesan cheese

Directions

1

Peel eggplant; cut into finger size strips.
2

Combine 1 cup flour, water, egg, 2 tablespoons vegetable oil, sugar and salt; mix well.
3

Dredge strips in additional flour, then dip in batter. Fry strips in hot oil (375°) until golden brown; drain on paper towels.
4

Sprinkle with Parmesan cheese.
5

Serve hot.
6

Yields 4 to 6 servings.