Baked Macaroni And Cheese

Directions

1. 1
   Cook macaroni in salted boiling water.
2. 2
   Make sauce of butter, milk, flour, salt and pepper.
3. 3
   Stir until thickens.
4. 4
   Cut Velveeta up in pieces.
5. 5
   Add Velveeta to white sauce; continue stirring until all cheese is melted.
6. 6
   Remove from burner.
7. 7
   In greased casserole dish, put in macaroni.
8. 8
   Pour over cheese sauce.
9. 9
   Mix them together.
10. 10
    Sprinkle grated (shredded) cheese on top, then sprinkle bread crumbs.
11. 11
    Bake at 325° for 35 minutes.