Jade Broccoli with Pecans

Directions

1. 1
   In a small skillet, melt 1/2 tablespoon of the butter over low heat.
2. 2
   Add the pecans and saute until lightly browned, 2 to 3 minutes.
3. 3
   Transfer to a plate to cool.
4. 4
   Steam the broccoli until just tender, about 3 minutes.
5. 5
   Drain well and toss with the remaining 3 tablespoons of butter and the salt.
6. 6
   Mound the broccoli on plates or in bowls and sprinkle the pecans on top.
7. 7
   Arrange a slice of prosciutto alongside and serve.