Jaffa Coconut Roughs

Name: Jaffa Coconut Roughs
Ingredients: 2 cups (200g) unsweetened shredded coconut; 2 tablespoons coconut flour; 2 tablespoons cocoa powder; 50g dark dairy free choc chips, roughly chopped; zest of an orange; pinch of salt; 4 egg whites; 2 tablespoons Natvia; 2 teaspoon vanilla extract

9 ingredients

3 steps

Ingredients

2 cups (200g) unsweetened shredded coconut
2 tablespoons coconut flour
2 tablespoons cocoa powder
50g dark dairy free choc chips, roughly chopped
zest of an orange
pinch of salt
4 egg whites
2 tablespoons Natvia
2 teaspoon vanilla extract

Directions

1

Preheat oven to 160°C.
2

Mix together coconut, flour, cocoa, choc chips, zest and salt in a medium bowl. Whisk together egg whites, Natvia and vanilla extractand fold through dry ingredients until coated.
3

Drop tablespoonful onto a baking tray lined with baking paper and cook for 20-25 minutes. Cool completely before storing in an airtight container.