Jalaf Rice !

11 ingredients
11 steps

Ingredients

  • 1/2 kg chicken or 1/2 kg beef, shredded
  • oil, to fry
  • 4 large tomatoes
  • 4 onions
  • 4 red hot peppers
  • 50 g ginger
  • 50 g garlic
  • 3 maggi beef bouillon cubes or 3 chicken stock cubes
  • 1 pinch ground nutmeg
  • 3 cups long-grain basmati rice, cooked
  • salt

Directions

  1. 1
    Marinate the chicken/beef with salt, turmeric powder, red pepper powder, ginger and garlic.
  2. 2
    Cook rice and keep aside.
  3. 3
    Heat the oil.
  4. 4
    Blend the tomatoes, red hot pepper, ginger, garlic and 2 onions (peeled).
  5. 5
    Add this paste to the oil.
  6. 6
    Keep frying for sometime, then add one chopped onion.
  7. 7
    Keep frying till it becomes a thick paste and the oil is visible floating on top.
  8. 8
    Now, boil the marinated meat separately along with one onion and the Maggi meat stock cubes of your choice.
  9. 9
    Once its done, add it to the paste prepared above.
  10. 10
    Finally mix this paste into the cooked rice.
  11. 11
    Serve with a salad of your choice!

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