Jalaf Rice !
11 ingredients
11 steps
Ingredients
- 1/2 kg chicken or 1/2 kg beef, shredded
- oil, to fry
- 4 large tomatoes
- 4 onions
- 4 red hot peppers
- 50 g ginger
- 50 g garlic
- 3 maggi beef bouillon cubes or 3 chicken stock cubes
- 1 pinch ground nutmeg
- 3 cups long-grain basmati rice, cooked
- salt
Directions
-
1Marinate the chicken/beef with salt, turmeric powder, red pepper powder, ginger and garlic.
-
2Cook rice and keep aside.
-
3Heat the oil.
-
4Blend the tomatoes, red hot pepper, ginger, garlic and 2 onions (peeled).
-
5Add this paste to the oil.
-
6Keep frying for sometime, then add one chopped onion.
-
7Keep frying till it becomes a thick paste and the oil is visible floating on top.
-
8Now, boil the marinated meat separately along with one onion and the Maggi meat stock cubes of your choice.
-
9Once its done, add it to the paste prepared above.
-
10Finally mix this paste into the cooked rice.
-
11Serve with a salad of your choice!
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