Jalapeno Corn Bread

11 ingredients
6 steps

Ingredients

  • 3 c. corn bread mix
  • 2 Tbsp. sugar
  • 3 eggs, beaten
  • 2 c. milk
  • 1/2 c. vegetable oil
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
  • 1 large onion, diced
  • 1 (8 3/4 oz.) can cream-style corn
  • 1 (4 oz.) jar diced pimiento, drained
  • 2 Tbsp. minced jalapeno peppers

Directions

  1. 1
    Combine corn bread mix and sugar in a large bowl.
  2. 2
    Add eggs, milk and oil, mixing well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Pour batter into a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Bake at 400° for 40 to 45 minutes or until done.
  6. 6
    Yields 12 servings.

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