Strawberry Angel Roll

Directions

1. 1
   Heat oven to temperature as directed on cake package.
2. 2
   Line 15 x 10 x 1-inch baking pan with foil.
3. 3
   Lightly sprinkle clean towel with cocoa.
4. 4
   Prepare cake mix according to package directions. Spread batter in foil-lined pan.
5. 5
   Bake in preheated oven for 25 to 30 minutes or until deep golden brown and top springs back when lightly touched in center.
6. 6
   Immediately
7. 7
   invert cake onto towel sprinkled with cocoa.
8. 8
   Remove baking pan; carefully remove foil. Starting at shorter end, roll up cake in towel; cool completely on wire rack.
9. 9
   Unroll cooled cake; remove towel.
10. 10
    Spread cake with yogurt; roll up again, rolling loosely to incorporate yogurt. Cover; freeze until firm, 3 hours or overnight.