Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 1/2 lb. bacon; 1/2 c. flour; 3 tsp. baking powder; 1 tsp. sugar; 3/4 tsp. salt; 1 1/2 c. cornmeal; 1 egg, beaten; 3 Tbsp. butter; 3/4 c. milk; 1/2 c. Mexicorn; 1/2 c. green chilies

11 ingredients

7 steps

Ingredients

1/2 lb. bacon
1/2 c. flour
3 tsp. baking powder
1 tsp. sugar
3/4 tsp. salt
1 1/2 c. cornmeal
1 egg, beaten
3 Tbsp. butter
3/4 c. milk
1/2 c. Mexicorn
1/2 c. green chilies

Directions

1

Fry bacon, save drippings.
2

Combine dry ingredients and mix well.
3

Add egg, butter and milk to dry ingredients.
4

Then add corn, chilies and bacon to mixture.
5

Mix.
6

Batter should be stiff. Add 2 tablespoons bacon drippings to skillet, then heat for 1 minute.
7

Add mixture to skillet and bake at 400° for 20 to 25 minutes, until golden brown.