Sausage Enchiladas

Name: Sausage Enchiladas
Ingredients: 1 lb. breakfast sausage; 1 small onion, chopped; 1 large pkg. cream cheese; 1 small pkg. cream cheese; 1 can rotel tomatoes with chiles; 12 to 18 flour tortillas; 1 can refried beans; 5 c. grated Monterey Jack Cheese

8 ingredients

1 steps

Ingredients

1 lb. breakfast sausage
1 small onion, chopped
1 large pkg. cream cheese
1 small pkg. cream cheese
1 can rotel tomatoes with chiles
12 to 18 flour tortillas
1 can refried beans
5 c. grated Monterey Jack Cheese

Directions

1

Brown sausage and onion in skillet, drain. Pour over cream cheese in bowl. Mix until cream cheese is blended. Add rotel tomatoes and mix well. Spread tortillas with a thin layer of refried beans. Place 1/4 cup meat mixture in center with a pinch of cheese and roll up. Place in greased casserole dish. Top with cheese. Bake at 350 degrees for about 20 minutes or until cheese is melted.