Jalapeno Cornbread

11 ingredients
8 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 eggs, beaten
  • 1/4 c. low-fat oleo, melted
  • 1 c. cream-style corn
  • 1 lb. sausage, cooked, drained and crumbled
  • 2 to 3 jalapeno peppers, chopped fine
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1 large onion, chopped
  • 1 lb. yellow cheese, grated

Directions

  1. 1
    Mix cornmeal, salt and soda.
  2. 2
    Add eggs, corn, milk, oleo, onion and peppers.
  3. 3
    Mix well, then add sausage and cheese.
  4. 4
    Pour into a 13 x 9-inch greased pan or casserole dish.
  5. 5
    Cook for 20 to 30 minutes at 400° uncovered.
  6. 6
    Makes at least 10 servings.
  7. 7
    May be frozen.
  8. 8
    This is a complete meal with a green salad.

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