Pumpkin Bread
13 ingredients
8 steps
Ingredients
- 3 1/2 c. flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 3 c. sugar
- 2 tsp. nutmeg
- 2 tsp. soda
- 4 eggs
- 1 can (2 c.) pumpkin
- 1/2 c. water
- 1 c. cooking oil (Wesson)
- 1/2 c. nuts
- 1/2 c. raisins
- 1/2 c. dates
Directions
-
1Sift flour, cinnamon, salt, sugar, nutmeg and soda; then add eggs.
-
2Next add pumpkin, water and oil.
-
3Mix well, then add nuts, raisins and dates.
-
4Grease and flour well four 1-pound coffee cans. Fill cans 1/2 full and place on a cookie sheet.
-
5Bake one hour at 325°.
-
6You can take from the cans while hot.
-
7Serve with whipped cream.
-
8(Olive-cream cheese spread can be used with bread.)
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