Pumpkin Bread

13 ingredients
8 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 c. sugar
  • 2 tsp. nutmeg
  • 2 tsp. soda
  • 4 eggs
  • 1 can (2 c.) pumpkin
  • 1/2 c. water
  • 1 c. cooking oil (Wesson)
  • 1/2 c. nuts
  • 1/2 c. raisins
  • 1/2 c. dates

Directions

  1. 1
    Sift flour, cinnamon, salt, sugar, nutmeg and soda; then add eggs.
  2. 2
    Next add pumpkin, water and oil.
  3. 3
    Mix well, then add nuts, raisins and dates.
  4. 4
    Grease and flour well four 1-pound coffee cans. Fill cans 1/2 full and place on a cookie sheet.
  5. 5
    Bake one hour at 325°.
  6. 6
    You can take from the cans while hot.
  7. 7
    Serve with whipped cream.
  8. 8
    (Olive-cream cheese spread can be used with bread.)

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