Lemon Pie

9 ingredients
3 steps

Ingredients

  • 1 pie crust, baked and cooled
  • 1 1/2 c. sugar
  • 1/2 c. cornstarch
  • 1/4 tsp. salt
  • 2 1/2 c. water
  • 4 eggs, separated
  • 3 Tbsp. butter
  • 1 Tbsp. lemon rind, grated
  • 1/2 c. fresh squeezed lemon juice

Directions

  1. 1
    Mix in pan, sugar, cornstarch and salt.
  2. 2
    Add water in gradually, stirring constantly over medium heat.
  3. 3
    Stir until thick. Remove from heat.

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