Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 2 jalapeno chilies, finely chopped; 1 - 16 oz. can creamed corn; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. sugar; 2 eggs; 3/4 c. buttermilk; 1/3 c. oil; 1 c. grated longhorn cheese; 2 c. yellow cornmeal

10 ingredients

8 steps

Ingredients

2 jalapeno chilies, finely chopped
1 - 16 oz. can creamed corn
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
3/4 c. buttermilk
1/3 c. oil
1 c. grated longhorn cheese
2 c. yellow cornmeal

Directions

1

Preheat the oven to 350°.
2

Grease a 9 x 13 baking pan.
3

In a large bowl, mix jalapenos and creamed corn.
4

Beat in the baking soda, salt, sugar, and eggs (beating well).
5

Add the buttermilk, oil, cheese, and cornmeal.
6

Mix well.
7

Pour the batter into the greased pan and bake for 35 minutes or until golden brown.
8

Serve it hot with butter!