Jalapeno Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising yellow cornmeal
  • 2 large eggs
  • 3 Tbsp. non-fat sour cream
  • 1 (8 1/2 oz.) can cream-style corn
  • 5 Tbsp. finely chopped jalapeno (no seeds)
  • 1 1/2 tsp. vegetable oil

Directions

  1. 1
    Heat an 8-inch cast-iron skillet 5 minutes in a 400° oven. Combine all ingredients, stirring until moist.
  2. 2
    Remove skillet from oven and spray with Pam.
  3. 3
    Pour batter into hot skillet.
  4. 4
    Bake at 400° for 20 minutes or until golden brown.

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