Jalapeno Cornbread

8 ingredients
5 steps

Ingredients

  • 2 c. canned cream-style corn
  • 2 c. cornbread mix, can use 3 boxes of Jiffy
  • 2/3 c. vegetable oil
  • 4 eggs, beaten
  • 2 c. sour cream
  • 1 1/2 to 2 c. grated cheddar cheese
  • 1 c. chopped onion
  • 1 4 oz. can jalapenos, seeded and chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
  3. 3
    Pour into pan.
  4. 4
    Bake 1 hour. Recipe can be halved easily.
  5. 5
    Cut in squares to serve.

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