Mexican Roll-Ups #1

6 ingredients
5 steps

Ingredients

  • 10 to 12 medium-size flour tortillas
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 (4 oz.) can chopped black olives, drained
  • 4 green onions, chopped fine
  • 2 to 3 dashes of Tabasco sauce

Directions

  1. 1
    Mix the softened cream cheese, chilies, olives, onions and Tabasco sauce together; spread on tortillas.
  2. 2
    Roll up the tortillas jelly-roll style.
  3. 3
    Refrigerate briefly or overnight in a plastic bag.
  4. 4
    Slice in 1-inch pieces before serving.
  5. 5
    Serve with medium picante sauce/salsa for dipping.

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