Pineapple Beet Cake

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. plus 2 Tbsp. flour
  • 1 1/4 c. cooking oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 1/2 c. coconut
  • 1 c. chopped nut meats
  • 1/2 c. crushed pineapple, drained
  • 1 (16 oz.) can shoestring cut beets, undrained

Directions

  1. 1
    Blend ingredients in order given in large mixing bowl.
  2. 2
    Bake in 9 x 13-inch pan at 350° for 35 to 45 minutes.
  3. 3
    Ice with Cream Cheese Frosting or dust with powdered sugar.
  4. 4
    This cake (a family favorite) is moist and keeps well.
  5. 5
    We have had guessing games about this cake and no one ever guessed beets.

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