Jalapeno Cornbread Casserole

9 ingredients
6 steps

Ingredients

  • 2 c. Aunt Jemima cornmeal mix
  • 1 c. milk
  • 1 can creamed corn
  • 1 egg
  • 2 tsp. oil
  • 1 lb. hamburger meat
  • 1 medium chopped onion
  • 1 lb. shredded Cheddar cheese
  • 5 chopped jalapeno peppers

Directions

  1. 1
    Brown hamburger and onion in skillet.
  2. 2
    In a large mixing bowl add cornbread mix, milk, egg, oil and creamed corn.
  3. 3
    Mix well. Pour half of mixture in a deep cast-iron skillet.
  4. 4
    Layer hamburger and onion, layer cheese and then pepper.
  5. 5
    Cover with remaining mix.
  6. 6
    Cook at 350° for 1 hour.

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