Jalapeno Deviled Eggs

Name: Jalapeno Deviled Eggs
Ingredients: 6 hard boiled eggs cooled and peeled; 1 jalapeno pepper fresh, seeded and minced, if you want your deviled eggs hot, leave the seeds in place; 1 celery stalk minced; 3 tablespoons mayonnaise; 1 teaspoon dijon mustard; 2 teaspoons juice pickled jalapeno, or white wine vinegar; salt; pepper; eggs deviled; jalapeno; eggs

11 ingredients

4 steps

Ingredients

6 hard boiled eggs cooled and peeled
1 jalapeno pepper fresh, seeded and minced, if you want your deviled eggs hot, leave the seeds in place
1 celery stalk minced
3 tablespoons mayonnaise
1 teaspoon dijon mustard
2 teaspoons juice pickled jalapeno, or white wine vinegar
salt
pepper
eggs deviled
jalapeno
eggs

Directions

1

After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
2

Mash the yolks with a fork. Add the jalapeno, celery, mayonnaise, mustard and pickled jalapeno juice. Add salt and pepper to taste.
3

Spoon the mashed mixture back into the egg white halves.
4

Refrigerate for a few hours before serving.