Jalapeno Dip

Directions

1. 1
   Drain peppers; remove seeds.
2. 2
   Put peppers, chopped onion
3. 3
   and diced garlic buds in blender; mix well.
4. 4
   Grate cheese with mayonnaise and salt.
5. 5
   Use mixer to combine cheese mixture.
6. 6
   Blend peppers, onion and garlic buds 4 to 5 minutes on high until fluffy.
7. 7
   Put in covered container.
8. 8
   Keep in refrigerator for a week before eating.
9. 9
   Will keep 3 months.
10. 10
    Makes 1 1/2 quarts.