Pot Roast

Directions

1. 1
   Melt butter in pressure cooker.
2. 2
   Brown roast on both sides. Salt to taste.
3. 3
   Pour the onion soup over the meat.
4. 4
   Slice the onion on top of the meat.
5. 5
   Add 1 1/2 cups water.
6. 6
   Cook for about 1 hour at 10 pounds pressure.
7. 7
   Thicken the gravy with cornstarch.